Returning Zing to Dutch Cooking

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Returning Zing to Dutch Cooking

Messagepar Zungo » 15 Mar 2013 13:48

Interesting article in The New York Times
By DAVID SEGAL
Published: January 14, 2013

"HOW many times have you considered your dining options and thought “Let’s go Dutch?” Not as in split the bill, but as in eat the cuisine of the Netherlands. And if you were able to locate a Dutch restaurant in the United States — best of luck with that — do you have any idea what you’d find on the menu? (...)"

Read the article: The New York Times

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